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The Spitfire Kitchen
Sharing recipes and stories from the kitchen
Home
Recipes
About
Contact
The Spitfire Kitchen
Sharing recipes and stories from the kitchen
Recipes
The what-to's, how-to's, and why-to's.
The Easiest Cranberry Sauce
Pumpkin and Black Bean Chili
Carbonara with Mushrooms and Leeks
Beefless Philly Cheesesteak Tacos Wit Cheese
Classic Shakshuka
Chicken Soup Salad
French Onion Pasta
Chickpea Curry Salad
The Best Avocado Egg Salad
Cozy Winter White Vegetable Soup with Fennel and Parsnips
French Onion Soup Orzo in an Acorn Squash
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When you can turn your car into an air fryer, “f
Protip: make a ton of vegetable and tofu kebabs an
Make these once a week and put them on everything.
Truffle oil + cured egg yolks feels like I’m get
Bbq tempeh salad meal prep. This is on repeat all
Arrabbiata? Aribiatta? Arribiata? A surprisingly
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